Spanish Pisto

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3 Zucchini, diced
2 Red Bell Peppers, diced
2 Green Bell Peppers, diced
4 Medium Onions, diced
3 Small Eggplants, peeled and diced
2lbs Tomatoes, peeled and diced
5 Cloves of Garlic, diced
A pinch of thyme, rosemary and (optionally) fresh oregano
1 Tsp Salt
1 Tsp Pepper
1 Tsp Cumin
1 Tsp Honey
5 Tblsp Olive Oil

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Chicken Puttanesca

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4 Boneless Chicken breasts. Chicken Puttanesca
1 Tbsp Olive Oil
1 Cup of Onion, halved and sliced
3 Cloves of Garlic, chopped
14oz of Crushed Tomatoes
1 Cup of Cherry Tomatoes
1/2 Cup of Kalamata Olives (pitted)
1/4 Cup of Fresh Basil, chopped
Handful of Basil for garnish, if desired
Salt and pepper to taste

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Shepherds Pie

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Shepherds Pie

Shepherds Pie

2 Tbsp Olive Oil
2lbs Ground Lamb
Ground black pepper
1 Large Onion, finely chopped
5 Sprigs of Fresh Thyme leaves, chopped
1 Sprig of Rosemary, needles chopped
2 Cloves of Garlic, crushed
3oz butter
2 Tbsp Tomato puree
2 Tbsp Flour
7oz Red wine
2.5oz Worcestershire sauce
4 Cups of Chicken Stock
2lbs Potatoes, boiled
5oz Milk Continue reading