Slow Cooker Seafood Chowder

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0.5 Fennel Bulb, cored and diced
2 Large Yukon Gold Potatoes, peeled and diced
1 Onion, diced
1 Celery Rib, diced
2 Bay Leaves
1 Tblsp Dried Thyme
1 Tsp Salt
0.25 Tsp Pepper
0.25 Tsp Cayenne Pepper
1 Bottle of Clam Juice
1 Cup of Whipping Cream
3 Tblsp of Cornstarch
1.5lbs Skinless salmon Fillets, cut into 0.75″ chunks
24 Large shrimp, peeled and de-veined
5 Sea Scallops, halved horizontally
0.25 Cup Fresh Parsley, chopped

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Slow Cooker Spanish Chicken

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43952136_10157799599524115_1255154082872557568_oFor the Seasoning:
1 Tbsp Chili Powder
0.25 Tsp Garlic Powder
0.25 Tsp Onion Powder
0.25 Tsp Dried Oregano
0.5 Tsp Paprika
1.5 Tsp Ground Cumin
1 Tsp Sea Salt
1 Tsp Black Pepper

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