Posole Rojo

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IMG_02634oz of Guajillo and Ancho, chili pods
Salt
Pepper
1 6lb 12oz Can of White Hominy, drained and rinsed
3lbs of Pork Shoulder, cut into 1-1.5″ pieces
8 Cloves of Garlic, 4 chopped and 4 whole
3 Bay Leaves
1 Tsp of Cumin
2 Tbsp of Oregano
2 Tblsp of Olive Oil

Garnishes:
0.5 of a Small Cabbage, thinly sliced
1 bunch of Cilantro, chopped
0.5 White Onion, chopped
2 Avocados, chopped
4 Limes, quartered
A bunch of red radishes, sliced thin

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Mint Candy Cane, Sicilian Gelato

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IMG_0193350ml of Heavy Whipping Cream
350ml of Whole Milk
0.5 Cups of Sugar
2 Tblsp of Corn Starch
Pinch of Salt
1 Vanilla Bean, split lengthways
1 Tblsp Peppermint Extract
8 Candy Canes, crushed into small pieces

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Low Carb Moussaka

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IMG_0184For the Main Dish:
10oz Eggplant, cut into 1″ cubes
4 Tblsp of Olive Oil
1 Large Onion, chopped
2 Cloves of Garlic, chopped
1 Tsp of Ground Cinnamon
1 Tbsp Paprika
1 Tbsp of Dried Oregano
1 Tsp of Salt
0.5 Tsp of Ground Black Pepper
20oz of Ground Meat (Chicken, Pork or beef, etc)
0.5 Cups of Tomato Sauce
3.5oz of Cheese, shredded

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