Mike Bennett

May 22, 2022

Cheesy Vegan Cauliflower Bake

1lbs Cauliflower Florets 2 Tbsp Olive Oil ½ Tsp Sea Salt ½ Tsp Ground Black Pepper 6 Tbsp Vegan Butter 6 Tbsp All Purpose Flour 3 cups Plant Based Milk ½ Cup Vegan Breadcrumbs Add cauliflower florets to a mixing bowl along with the olive oil, sea salt and black pepper. Toss the cauliflower florets so that they are lightly coated in the oil and spices. Transfer to a parchment […]

April 23, 2020

Roasted Eggplant Dip

1 Medium Eggplant, peeled and cut into 1″ cubes 2 Red Bell Peppers, seeded and cut into 1″ pieces 1 Red Onion, peeled and cut into 1″ pieces 2 Cloves Garlic, minced 1 Tbsp Fresh thyme, chopped 3 Tbsp Olive oil Salt and freshly ground black pepper 1 Tbsp Tomato Paste 1 Tbsp Lemon Juice […]

February 17, 2020

Egg Drop Soup – Takeaway Style

4 Cups Chicken Broth 0.25 Tsp Ground Ginger 2 Tbsp Chives, chopped 0.25 Tsp Salt 1.5 Tblsp Cornstarch 2 Eggs 1 Egg Yolk 1 Tsp MSG 1. Pour 3 cups of the chicken broth into a large saucepan. Stir the salt, ginger, MSG and chives into the saucepan, then bring to a […]