Mike Bennett

February 17, 2020

Egg Drop Soup – Takeaway Style

4 Cups Chicken Broth 0.25 Tsp Ground Ginger 2 Tbsp Chives, chopped 0.25 Tsp Salt 1.5 Tblsp Cornstarch 2 Eggs 1 Egg Yolk 1 Tsp MSG 1. Pour 3 cups of the chicken broth into a large saucepan. Stir the salt, ginger, MSG and chives into the saucepan, then bring to a […]

January 30, 2020

Poor Man’s Paella

4oz Chorizo, casings removed and crumbled 1 Small Onion, thinly sliced 1 Clove Garlic, thinly sliced 1/2 Cup Diced Tomatoes 1 Cup Arborio Rice Pinch of Saffron, dissolved in 2 Tblsp Water 1.5 Cups Water Salt & Pepper 1 Tbsp Olive Oil 8oz Cooked Chicken 8oz Mixed Seafood (thawed if frozen) 2 Tblsp chopped flat-leaf […]

October 22, 2019

Lamb Rogan Josh

1/4 Cup Oil 2.5lbs Lamb Shoulder, cut into 1″ pieces Kosher Salt 2 Large Onions, thinly sliced 2 Tblsp Ginger, minced 2 Garlic Cloves, minced 1.5 Tblsp Madras Curry Powder 1 Tsp Turmeric 1/2 Tsp Cayenne Pepper 2 Bay Leaves 14oz tomato puree 1 Cup Plain Greek Yogurt 2 Cups Water 1 Tsp Garam Masala […]