Fall Foliage Lemongrass Soup

Tags

Food, Recipes, Soup, Soups, Vegetarian

Fall Foliage Lemongrass Soup

2 Tbsp Peanut Oil
1 Large Onion, thinly sliced
3 Tbsp Lemongrass, minced
3 Cloves Garlic, minced
1 Tbsp Fresh Ginger, minced
1lb Rutabaga, peeled and cut into 1/2″ pieces
3 Tbsp Low-sodium Soy Sauce
3 Cups Brussels Sprouts, quartered
1 Large Red Bell Pepper, cut into 1″ strips
1 Cup Cilantro Leaves, chopped
2 Tbsp Lime Juice

1: Heat 1 Tbsp of the oil in a large pot over medium-high heat. Add the onion and sauté until browned and softened.

2: Stir in the lemongrass, garlic and ginger, then sauté for 2 minutes.

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Kale Kiwi smoothie

Tags

Recipes, Smoothies, Vegetarian

8oz Water
1 Orange – segmented
2 Kiwis – skin removed.
2 Cups of fresh kale – stems removed
½ Cup Ice

Place all ingredients to a blender, adding the kale last, then blend until smooth.

Juicing recipes.

Tags

Juice, Juicing, Recipes, Vegetarian

This is a bit of a departure from my normal entries but over the last few months I’ve been loving experimenting with juicing.  I’ll be adding any combinations in this post that I’ve found particularly enjoyable instead of making separate posts, so bookmark this entry if you’re interested in just juicing updates!

For all recipes below, just push all ingredients through a juicer.

Multivitamin Mix:
1 Beet – peeled.
½ Medium pineapple – skinned and cored.
½ Pint Strawberries – stems removed.
2″ Cube of Ginger.

Healthy Skin:
½ Cup Radish – chopped.
6 Cups Green grapes (with seeds preferred).
½ Bunch Watercress or 4 Kale leaves.
1 Large Cucumber.
1″ Cube of Ginger.