Tag: Soups

• January 3, 2017

  Fall Foliage Lemongrass Soup

  

  2 Tbsp Peanut Oil 1 Large Onion, thinly sliced 3 Tbsp Lemongrass, minced 3 Cloves Garlic, minced 1 Tbsp Fresh Ginger, minced 1lb Rutabaga, peeled and cut into 1/2″ pieces 3 Tbsp Low-sodium Soy Sauce 3 Cups Brussels Sprouts, quartered 1 Large Red Bell Pepper, cut into 1″ strips 1 Cup Cilantro Leaves, chopped 2…
• June 27, 2011

  Lemongrass and Ginger Chicken Soup.

  

  6 Cups Chicken stock. 2 Cups Vegetable stock. 3 Tblsp Lemongrass – minced. 6 Chunks of ginger (Approximately ½” in size). 2 Serrano chilies – minced. 2 tablespoons fish sauce. 8oz Mixed mushrooms – chopped. Zest and juice of 1 lime. 1Lb Chicken – cut into 1″ chunks. 1 6oz Pack of Rice noodles. Cilantro…
• November 13, 2009

  Mushroom and Red Onion Soup.

  

  ⅓lb Portabella mushrooms. ⅓lb Shiitake mushrooms – stems removed. ⅓lb Crimini mushrooms. 1 Cup Red onion – chopped finely. 1 Tsp Fresh thyme. 1 Cup Dry sherry. 4 Cups vegetable broth.   1. Saute onion in the butter, in a soup pan, until lightly browned (approximately 4 minutes). 2. Cut the mushrooms into bite-sized pieces…