Mike Bennett

~ Travel. Food.

Mike Bennett

Tag Archives: Soups

Fall Foliage Lemongrass Soup

03 Tuesday Jan 2017

Posted by Mike in Food, Recipes, Soups, Vegan

≈ Leave a comment

Tags

Food, Recipes, Soup, Soups, Vegan, Vegetarian

Fall Foliage Lemongrass Soup

2 Tbsp Peanut Oil
1 Large Onion, thinly sliced
3 Tbsp Lemongrass, minced
3 Cloves Garlic, minced
1 Tbsp Fresh Ginger, minced
1lb Rutabaga, peeled and cut into 1/2″ pieces
3 Tbsp Low-sodium Soy Sauce
3 Cups Brussels Sprouts, quartered
1 Large Red Bell Pepper, cut into 1″ strips
1 Cup Cilantro Leaves, chopped
2 Tbsp Lime Juice

1: Heat 1 Tbsp of the oil in a large pot over medium-high heat. Add the onion and sauté until browned and softened.

2: Stir in the lemongrass, garlic and ginger, then sauté for 2 minutes. Continue reading →

Share this:

  • Twitter
  • Facebook
  • Pinterest
  • LinkedIn
  • Email
  • Print

Like this:

Like Loading...

Lemongrass and Ginger Chicken Soup.

27 Monday Jun 2011

Posted by Mike in Chicken, Recipes, Soups

≈ Leave a comment

Tags

Chicken, Ginger, Lemongrass, Mushroom, Recipes, Soups, Spicy

Lemongrass and Ginger, Chicken Soup

6 Cups Chicken stock.
2 Cups Vegetable stock.
3 Tblsp Lemongrass – minced.
6 Chunks of ginger (Approximately ½” in size).
2 Serrano chilies – minced.
2 tablespoons fish sauce.
8oz Mixed mushrooms – chopped.
Zest and juice of 1 lime.
1Lb Chicken – cut into 1″ chunks.
1 6oz Pack of Rice noodles.
Cilantro for garnish.

1. Heat the chicken and vegetable stock over medium heat.

2. Add the lemon-grass to the stock with the ginger, fish sauce, lemon zest, lemon juice and the minced chilies. Simmer for about 20 minutes.

3. In a separate pan, heat the chicken until just cooked through. Add to the soup base along with the mushrooms and simmer for another 20 minutes, or until the mushrooms are cooked to desired firmness.

4. Cook the noodles to package instructions and fill ⅓ of each serving bowl with them. Ladle soup mixture over the top and garnish with cilantro.

Share this:

  • Twitter
  • Facebook
  • Pinterest
  • LinkedIn
  • Email
  • Print

Like this:

Like Loading...

Mushroom and Red Onion Soup.

13 Friday Nov 2009

Posted by Mike in Recipes, Soups, Vegan, Vegetarian

≈ Leave a comment

Tags

Mushrooms, Onions, Recipes, Soups, Vegan, Vegetarian

Mushroom and Red Onion Soup

⅓lb Portabella mushrooms.
⅓lb Shiitake mushrooms – stems removed.
⅓lb Crimini mushrooms.
1 Cup Red onion – chopped finely.
1 Tsp Fresh thyme.
1 Cup Dry sherry.
4 Cups vegetable broth.

 

1. Saute onion in the butter, in a soup pan, until lightly browned (approximately 4 minutes).
2. Cut the mushrooms into bite-sized pieces and add to the onions.
3. Add the thyme, and cook on medium, until mushrooms are lightly browned (approximately 8 to 10 minutes).
4. Add the sherry and bring mixture to a boil, stirring continuously.
5. Add the broth, cover and bring to a boil. Reduce heat and simmer for 2 to 3 minutes.
6. Serve immediately, seasoning with salt and pepper as required.

Share this:

  • Twitter
  • Facebook
  • Pinterest
  • LinkedIn
  • Email
  • Print

Like this:

Like Loading...
← Older posts

Social

  • View mrjbennett’s profile on Facebook
  • View mrjbennett’s profile on Twitter
  • View mikebennett71’s profile on Instagram
  • View mrjbennett’s profile on Pinterest
  • View mrjbennett’s profile on LinkedIn
  • View mrjbennett’s profile on GitHub
  • View mrjbennett’s profile on YouTube

Twitter

My Tweets

Instagram

No Instagram images were found.

Goodreads

Tags

Arequipa Arizona Baked Beef Blog Bus Business Camino de Santiago Cemetery Chicken Colorado Cooking Cruz Del Sur Culture Curry Cusco Europe Exercise Exhibition Family Fish Flights Focus Food Grand Canyon Growth Heat Hiking History Hotel Hotels Idaho Illinois Inca Trail Indian Lambayeque Life Lima Manhattan Meat Memorial Day Memories Mexican Mind Missouri Monuments Nazca New Mexico New York Peru Photography Poems Potatoes Puno Quotes Recipes Relationships Road Trip Society Soup Soups Spain Spicy Springfield St Louis Tambopata Thoughts Thunderstorms Tours Transport Travel USA Utah Vegan Vegetarian Washington Wildlife Work Wyoming Yellowstone

Blog at WordPress.com.

Cancel
loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy
%d bloggers like this: