Mike Bennett

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Mike Bennett

Tag Archives: Recipes

Lamb Rogan Josh

22 Tuesday Oct 2019

Posted by Mike in Food, Lamb, Recipes

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Tags

Curry, Food, Indian, Lamb, Recipes, Rogan Josh

IMG_01011/4 Cup Oil
2.5lbs Lamb Shoulder, cut into 1″ pieces
Kosher Salt
2 Large Onions, thinly sliced
2 Tblsp Ginger, minced
2 Garlic Cloves, minced
1.5 Tblsp Madras Curry Powder
1 Tsp Turmeric
1/2 Tsp Cayenne Pepper
2 Bay Leaves
14oz tomato puree
1 Cup Plain Greek Yogurt
2 Cups Water
1 Tsp Garam Masala
Basmati rice, Cilantro leaves and naan, for serving

1. In a large dutch oven or heavy bottomed pot, heat the oil over a high heat.
2. Season the lamb with salt and cook, turning once, until the lamb is browned – approximately 12 minutes.
3. Transfer the lamb with a slotted spoon to a plate.
4. Add the onions to the pot and cook over moderate heat until lightly browned.
5. Add the ginger, garlic, curry, turmeric, cayenne and bay leaves and cook for 2 minutes.
6. Add the tomato, yogurt and water, season with salt, then mix thoroughly and bring to a boil.
7. Return the lamb and any juices to the pot. Cover partially and simmer over a low heat for approximately 1 hour, until the lamb is very tender.
8. Stir in the garam masala and cook for 5 minutes.
9. Discard the bay leaves.

Serve with rice and naan and garnish with cilantro.

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Posole Rojo

01 Thursday Nov 2018

Posted by Mike in Food, Recipes

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Tags

Food, Hominy, Mexican, Pork, Posole, Pozole, Recipes, Soup

IMG_02634oz of Guajillo and Ancho, chili pods
Salt
Pepper
1 6lb 12oz Can of White Hominy, drained and rinsed
3lbs of Pork Shoulder, cut into 1-1.5″ pieces
8 Cloves of Garlic, 4 chopped and 4 whole
3 Bay Leaves
1 Tsp of Cumin
2 Tbsp of Oregano
2 Tblsp of Olive Oil

Garnishes:
0.5 of a Small Cabbage, thinly sliced
1 bunch of Cilantro, chopped
0.5 White Onion, chopped
2 Avocados, chopped
4 Limes, quartered
A bunch of red radishes, sliced thin

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Mint Candy Cane, Sicilian Gelato

26 Friday Oct 2018

Posted by Mike in Desserts, Food, Recipes

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Tags

Candy Cane, Dessert, Food, Gelato, Icecream, Mint, Recipes, Sicilian Gelato

IMG_0193350ml of Heavy Whipping Cream
350ml of Whole Milk
0.5 Cups of Sugar
2 Tblsp of Corn Starch
Pinch of Salt
1 Vanilla Bean, split lengthways
1 Tblsp Peppermint Extract
8 Candy Canes, crushed into small pieces

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