16 Monday Jan 2017
Tags
2 Tbsp Olive Oil
2lbs Ground Lamb
Ground black pepper
1 Large Onion, finely chopped
5 Sprigs of Fresh Thyme leaves, chopped
1 Sprig of Rosemary, needles chopped
2 Cloves of Garlic, crushed
3oz butter
2 Tbsp Tomato puree
2 Tbsp Flour
7oz Red wine
2.5oz Worcestershire sauce
4 Cups of Chicken Stock
2lbs Potatoes, boiled
5oz Milk Continue reading
18 Tuesday Aug 2009
Posted in Beef, Cooking Tips, Recipes
Tags
Beef, Cooking, Cooking Tips, Flank, Meat, Recipes, Steak, Techniques, Tender, Tips
In this new addition to my recipe notes, I’m adding some tips for preparing and cooking different meat types. First up, is a recommendation from a recent technology podcast, on how to cook a perfectly tender Flank Steak.
1. Never tenderize the meat.
2. Marinade/soak in Soy Sauce (Brand Kikkoman was recommended) for 15 to 20 minutes maximum.
3. Have the grill burning at it’s maximum heat.
5. Cook for no more than 3 minutes on each side.
6. When serving, always cut sideways, against the grain.
27 Thursday Dec 2007
Posted in Recipes
1lb ground Pork
½lb ground Beef
5 oz frozen Spinach, thawed and drained thoroughly
½ cup finely grated Parmesan
1 Egg
1½ tsp dried Basil
1½ tsp dried Parsley
1 tsp Garlic powder
1 tsp Kosher salt
½tsp Red Pepper flakes
½ cup Breadcrumbs
