Posole Rojo

Tags

Food, Hominy, Mexican, Pork, Posole, Pozole, Recipes, Soup

4oz of Guajillo and Ancho, chili pods
Salt
Pepper
1 6lb 12oz Can of White Hominy, drained and rinsed
3lbs of Pork Shoulder, cut into 1-1.5″ pieces
8 Cloves of Garlic, 4 chopped and 4 whole
3 Bay Leaves
1 Tsp of Cumin
2 Tbsp of Oregano
2 Tblsp of Olive Oil

Garnishes:
0.5 of a Small Cabbage, thinly sliced
1 bunch of Cilantro, chopped
0.5 White Onion, chopped
2 Avocados, chopped
4 Limes, quartered
A bunch of red radishes, sliced thin

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Mint Candy Cane, Sicilian Gelato

Tags

Candy Cane, Dessert, Food, Gelato, Icecream, Mint, Recipes, Sicilian Gelato

350ml of Heavy Whipping Cream
350ml of Whole Milk
0.5 Cups of Sugar
2 Tblsp of Corn Starch
Pinch of Salt
1 Vanilla Bean, split lengthways
1 Tblsp Peppermint Extract
8 Candy Canes, crushed into small pieces

Slow Cooker Seafood Chowder

Tags

Chowder, Fish, Food, Seafood, Seafood Chowder, Slow Cooker

0.5 Fennel Bulb, cored and diced
2 Large Yukon Gold Potatoes, peeled and diced
1 Onion, diced
1 Celery Rib, diced
2 Bay Leaves
1 Tblsp Dried Thyme
1 Tsp Salt
0.25 Tsp Pepper
0.25 Tsp Cayenne Pepper
1 Bottle of Clam Juice
1 Cup of Whipping Cream
3 Tblsp of Cornstarch
1.5lbs Skinless salmon Fillets, cut into 0.75″ chunks
24 Large shrimp, peeled and de-veined
5 Sea Scallops, halved horizontally
0.25 Cup Fresh Parsley, chopped