Vegetarian Sopa de Lentejas

Tags

Camino de Santiago, Food, Lentils, Meat Free, Soup, Spainish Food, Vegetarian

I’ve been craving some food, which brings back memories of the Camino de Santiago for a while and this meat-free version of the wonderful Sopa de Lentejas, fills that need. The rock salt and mushroom broth give enough ‘meaty’ flavor that I just didn’t miss the bacon.

2 Cups brown lentils
8 Cups Mushroom Broth
1/4 Cup Olive Oil
1 Large Onion, chopped
1 Large Carrot, chopped
4 Cloves Garlic, minced
1 Cup Tomatoes, chopped
1 Tsp Spanish Paprika
1 Medium Potato, peeled and diced
1 Tblsp Tomato Paste
3 Bay Leaves
1 Tsp Rock Salt

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White Bean Vegan Chili

Tags

Beans, Chili, Food, Recipes, Tofu, Vegan, Vegetarian

1 Pack of Extra Firm Tofu, cubed
4 Tblsp Olive Oil
2 Tblsp Chili Powder
2 Tblsp Ground Cumin
½ Tsp Salt
½ Tsp Cayenne Pepper
2 Medium Onions, chopped
4 Cloves of Garlic, minced
3 15oz Cans of White Beans, drained
2 4oz Cans of Chopped Green Chiles
2 Tsp Oregano
2 Cups Low Sodium Vegetable Broth
2 Cups Low Sodium Mushroom Broth
7oz Shredded Cashew Cheese
Chopped Scallions and Cilantro for garnish

Coconut Curry Chicken

Tags

Chicken, Coconut, Curry, Food, Recipes

• 2 lbs Chicken Breasts, cut into 1/2″ pieces
• Pinch of Salt and Pepper
• 1.5 Tblsp Coconut Oil
• 2 Tblsp Curry Powder
• 1/2 Medium Onion, thinly sliced
• 2 Cloves Garlic, crushed
• 14oz Coconut Milk
• 14.5oz Diced Tomatoes (drained for thicker curry)
• 8oz Tomato Sauce
• 3 Tblsp Sugar or alternative sweetener