Egg Drop Soup – Takeaway Style

Tags

Chinese, Eggdrop, Eggs, Fast Food, Food, Recipies, Soup, Takeaway Food

4 Cups Chicken Broth
0.25 Tsp Ground Ginger
2 Tbsp Chives, chopped
0.25 Tsp Salt
1.5 Tblsp Cornstarch
2 Eggs
1 Egg Yolk
1 Tsp MSG

 

 

 

1. Pour 3 cups of the chicken broth into a large saucepan. Stir the salt, ginger, MSG and chives into the saucepan, then bring to a rolling boil.
2. In a small bowl, stir together the remaining 1 cup of chicken broth and cornstarch until smooth.
3. In a small bowl, whisk the eggs and egg yolk together using a fork, then drizzle the egg, a little at a time, from the fork into the boiling broth mixture.
4. Once all the egg has been dropped, stir in the cornstarch mixture gradually until the soup is the desired consistency.

Screaming through Utah, to some Neil Young.

Tags

Fast Food, Flights, Mount Rainier, Road Trip, St George, Travel, USA, Utah

Some days, you just wonder how they can cram so many steaming bodies into an airport, and then there are days like these. 4pm at SEATAC airport and the terminals are mostly empty and the TSA screening had (drum roll) two people in front of me. To top it off, the two hour flight cut to 1.5 hours and the pilot did a flyby of Mt Rainier; got some lovely video, although I was sat on the wrong side of the plane for the real close-up.

No compact cars available by enterprise rentals, so they threw me an odd assortment of alternatives, all of which had no cruise control. Every state I’ve rented from so far, has had cruise control on even the throwaway basic models and I have to say, my knee and foot are threatening my existence for the punishment.