Egg Drop Soup – Takeaway Style

Tags

Chinese, Eggdrop, Eggs, Fast Food, Food, Recipies, Soup, Takeaway Food

4 Cups Chicken Broth
0.25 Tsp Ground Ginger
2 Tbsp Chives, chopped
0.25 Tsp Salt
1.5 Tblsp Cornstarch
2 Eggs
1 Egg Yolk
1 Tsp MSG

 

 

 

1. Pour 3 cups of the chicken broth into a large saucepan. Stir the salt, ginger, MSG and chives into the saucepan, then bring to a rolling boil.
2. In a small bowl, stir together the remaining 1 cup of chicken broth and cornstarch until smooth.
3. In a small bowl, whisk the eggs and egg yolk together using a fork, then drizzle the egg, a little at a time, from the fork into the boiling broth mixture.
4. Once all the egg has been dropped, stir in the cornstarch mixture gradually until the soup is the desired consistency.

Tortilla de Patata

Tags

Eggs, Omelet, Potatoes, Recipes, Spanish, Tortilla de Patata

Even as I hiked the Camino de Santiago, I’d told myself that I needed to cook this. There are so many recipes out there currently but this variation includes some cheese and ham and was the easiest for me to cook without the whole thing sticking in the pan.

6 Medium potatoes – peeled and sliced to ⅛” thickness.
1 Onion – peeled and chopped into ¼” pieces
6 Eggs
2-3 cups of olive oil for pan frying
Enough ham to cover a 9″ diameter dish.
1 Cup cheese (any variety) – Shredded.
Salt