Coconut Curry Chicken

Tags

Chicken, Coconut, Curry, Food, Recipes

• 2 lbs Chicken Breasts, cut into 1/2″ pieces
• Pinch of Salt and Pepper
• 1.5 Tblsp Coconut Oil
• 2 Tblsp Curry Powder
• 1/2 Medium Onion, thinly sliced
• 2 Cloves Garlic, crushed
• 14oz Coconut Milk
• 14.5oz Diced Tomatoes (drained for thicker curry)
• 8oz Tomato Sauce
• 3 Tblsp Sugar or alternative sweetener

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Chicken Vindaloo

Tags

Chicken, Curry, Goa, Indian, Recipes, Spicy

3lb Chicken breasts – quartered.
Salt and pepper to season.
2 Tblsp Ghee (Substitute with butter).
3 Garlic cloves – peeled and minced.
2 Cups Yellow onions – finely chopped.
2 Tblsp Ginger powder.
2 Tsp Cumin powder.
2 Tsp Yellow mustard seeds – ground.
1 Tsp Ground cinnamon.
½ Tsp Ground cloves.
1 Tblsp Turmeric.
1½ Tsp Cayenne pepper.
1 Tblsp Paprika.
2 Tsp Lemon juice.
2 Tblsp Distilled white vinegar.
1 Tsp Brown sugar.
2 Tsp Salt.
2 Cups Water.
2 Tblsp Tamarind paste.

Chicken Tikka Masala.

Tags

Chicken, Curry, Indian, Masala, Recipes, Tikka

1 Cup Yogurt.
1 Tblsp Lemon juice.
4 Tsp Ground cumin.
1 Tsp Ground cinnamon.
2 Tsp Cayenne pepper.
2 Tsp Ground black pepper.
1 Tblsp Ginger – minced.
4 Tsp salt.
3 Boneless, skinless chicken breasts – cut into bite-size pieces.
1 Tblsp Butter.
1 Clove garlic – minced.
1 Jalapeno pepper – finely chopped.
2 Tsp Paprika.
8 oz Can Tomato sauce.
1 Cup Heavy cream.
¼ Cup Cilantro – chopped.