Tag: Chinese

• February 17, 2020

  Egg Drop Soup – Takeaway Style

  

  4 Cups Chicken Broth 0.25 Tsp Ground Ginger 2 Tbsp Chives, chopped 0.25 Tsp Salt 1.5 Tblsp Cornstarch 2 Eggs 1 Egg Yolk 1 Tsp MSG       1. Pour 3 cups of the chicken broth into a large saucepan. Stir the salt, ginger, MSG and chives into the saucepan, then bring to a…
• January 5, 2008

  General Tso’s Chicken

  

  1 large Egg white. 3 Tblsp Cornstarch. 3 Tblsp Chinese cooking wine, or dry sherry. 3 Tblsp Soy sauce. 1lb Boneless, skinless chicken thighs, cut into 1-inch cubes. ¼ cup Chicken stock. 2 tsp White vinegar. 2 tsp Sugar. 12 Dry red Chile peppers. 1 Tblsp Garlic – minced. 1 Tblsp Ginger – minced. ½…