Egg Drop Soup – Takeaway Style

Tags

Chinese, Eggdrop, Eggs, Fast Food, Food, Recipies, Soup, Takeaway Food

4 Cups Chicken Broth
0.25 Tsp Ground Ginger
2 Tbsp Chives, chopped
0.25 Tsp Salt
1.5 Tblsp Cornstarch
2 Eggs
1 Egg Yolk
1 Tsp MSG

 

 

 

1. Pour 3 cups of the chicken broth into a large saucepan. Stir the salt, ginger, MSG and chives into the saucepan, then bring to a rolling boil.
2. In a small bowl, stir together the remaining 1 cup of chicken broth and cornstarch until smooth.
3. In a small bowl, whisk the eggs and egg yolk together using a fork, then drizzle the egg, a little at a time, from the fork into the boiling broth mixture.
4. Once all the egg has been dropped, stir in the cornstarch mixture gradually until the soup is the desired consistency.

General Tso’s Chicken

Tags

Chicken, Chinese, General Tso's, Spicy

1 large Egg white.
3 Tblsp Cornstarch.
3 Tblsp Chinese cooking wine, or dry sherry.
3 Tblsp Soy sauce.
1lb Boneless, skinless chicken thighs, cut into 1-inch cubes.
¼ cup Chicken stock.
2 tsp White vinegar.
2 tsp Sugar.
12 Dry red Chile peppers.
1 Tblsp Garlic – minced.
1 Tblsp Ginger – minced.
½ tsp Red Pepper flakes.
½ cup Green onions – sliced.
Green onions, sliced on the bias, to garnish.