Coconut Curry Chicken

Tags

Chicken, Coconut, Curry, Food, Recipes

• 2 lbs Chicken Breasts, cut into 1/2″ pieces
• Pinch of Salt and Pepper
• 1.5 Tblsp Coconut Oil
• 2 Tblsp Curry Powder
• 1/2 Medium Onion, thinly sliced
• 2 Cloves Garlic, crushed
• 14oz Coconut Milk
• 14.5oz Diced Tomatoes (drained for thicker curry)
• 8oz Tomato Sauce
• 3 Tblsp Sugar or alternative sweetener

Advertisements

Chicken Puttanesca

Tags

Chicken, Food, Italian, Low Carb, Puttanesca, Recipes, Whole30

4 Boneless Chicken breasts.
1 Tbsp Olive Oil
1 Cup of Onion, halved and sliced
3 Cloves of Garlic, chopped
14oz of Crushed Tomatoes
1 Cup of Cherry Tomatoes
1/2 Cup of Kalamata Olives (pitted)
1/4 Cup of Fresh Basil, chopped
Handful of Basil for garnish, if desired
Salt and pepper to taste

Chicken Vindaloo

Tags

Chicken, Curry, Goa, Indian, Recipes, Spicy

3lb Chicken breasts – quartered.
Salt and pepper to season.
2 Tblsp Ghee (Substitute with butter).
3 Garlic cloves – peeled and minced.
2 Cups Yellow onions – finely chopped.
2 Tblsp Ginger powder.
2 Tsp Cumin powder.
2 Tsp Yellow mustard seeds – ground.
1 Tsp Ground cinnamon.
½ Tsp Ground cloves.
1 Tblsp Turmeric.
1½ Tsp Cayenne pepper.
1 Tblsp Paprika.
2 Tsp Lemon juice.
2 Tblsp Distilled white vinegar.
1 Tsp Brown sugar.
2 Tsp Salt.
2 Cups Water.
2 Tblsp Tamarind paste.