Tags
Beef, Cooking, Cooking Tips, Flank, Meat, Recipes, Steak, Techniques, Tender, Tips
In this new addition to my recipe notes, I’m adding some tips for preparing and cooking different meat types. First up, is a recommendation from a recent technology podcast, on how to cook a perfectly tender Flank Steak.
1. Never tenderize the meat.
2. Marinade/soak in Soy Sauce (Brand Kikkoman was recommended) for 15 to 20 minutes maximum.
3. Have the grill burning at it’s maximum heat.
5. Cook for no more than 3 minutes on each side.
6. When serving, always cut sideways, against the grain.