Mike Bennett

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Mike Bennett

Tag Archives: Baked

Baked Salmon with Lemon Caper Butter

18 Saturday Jun 2016

Posted by Mike in Fish, Recipes

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Baked, Butter, Caper, Cooking, Fish, Lemon, Recipes, Salmon

Baked SalmonI’ve made salmon several ways but this has to be by far the easiest to get a perfectly moist, fully cooked salmon, every time and it’s ready in less than 30 minutes.

2 (5 ounce) salmon fillets
Salt and pepper
4 lemon slices
3 tablespoons of unsalted butter
2 cloves of garlic (minced)
2 tablespoons of capers drained and rinsed
1/2 teaspoon of lemon zest
Juice of 1/2 a lemon

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Cauliflower Cheese.

16 Tuesday Sep 2008

Posted by Mike in Recipes, Vegetarian

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Baked, Cauliflower, Cheese, Vegetarian

Cauliflower Cheese1 Large Cauliflower.
300ml Milk.
220g Strong Cheddar cheese.
3 Tblsp Plain flour.
50g Butter.
½ Tsp Dried English mustard.
Pinch of Nutmeg.
Salt.
Black pepper.

 

 

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Brandied Baked Pears

21 Monday Jan 2008

Posted by Mike in Recipes

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Baked, Brandy, Pears

Brandy Baked Pears3 firm Bosc or Bartlett pears.
¼ cup Light brown sugar.
2 Tblsps Unsalted butter.
½ cup Water.
¼ cup Brandy.

 

 

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A really pleasant 14.3M/23Km hike today, to check in on my Camino legs (still powering me through with no problems 😁) A little noisier than I prefer as it parallels the 98, but still a lovely meditative walk. #FortFraserTrail

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