Baked Salmon with Lemon Caper Butter

Tags

Baked, Butter, Caper, Cooking, Fish, Lemon, Recipes, Salmon

I’ve made salmon several ways but this has to be by far the easiest to get a perfectly moist, fully cooked salmon, every time and it’s ready in less than 30 minutes.

2 (5 ounce) salmon fillets
Salt and pepper
4 lemon slices
3 tablespoons of unsalted butter
2 cloves of garlic (minced)
2 tablespoons of capers drained and rinsed
1/2 teaspoon of lemon zest
Juice of 1/2 a lemon

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Cauliflower Cheese.

Tags

Baked, Cauliflower, Cheese, Vegetarian

1 Large Cauliflower.
300ml Milk.
220g Strong Cheddar cheese.
3 Tblsp Plain flour.
50g Butter.
½ Tsp Dried English mustard.
Pinch of Nutmeg.
Salt.
Black pepper.

 

 

Brandied Baked Pears

Tags

Baked, Brandy, Pears

3 firm Bosc or Bartlett pears.
¼ cup Light brown sugar.
2 Tblsps Unsalted butter.
½ cup Water.
¼ cup Brandy.