Mike Bennett

Travel. Food.

  • Recipes
  • Travel
  • November 1, 2018

    Posole Rojo

    Posole Rojo

    4oz of Guajillo and Ancho, chili pods Salt Pepper 1 6lb 12oz Can of White Hominy, drained and rinsed 3lbs of Pork Shoulder, cut into 1-1.5″ pieces 8 Cloves of Garlic, 4 chopped and 4 whole 3 Bay Leaves 1 Tsp of Cumin 2 Tbsp of Oregano 2 Tblsp of Olive Oil Garnishes: 0.5 of…

  • October 26, 2018

    Mint Candy Cane, Sicilian Gelato

    Mint Candy Cane, Sicilian Gelato

    350ml of Heavy Whipping Cream 350ml of Whole Milk 0.5 Cups of Sugar 2 Tblsp of Corn Starch Pinch of Salt 1 Vanilla Bean, split lengthways 1 Tblsp Peppermint Extract 8 Candy Canes, crushed into small pieces

  • October 26, 2018

    Low Carb Moussaka

    Low Carb Moussaka

    For the Main Dish: 10oz Eggplant, cut into 1″ cubes 4 Tblsp of Olive Oil 1 Large Onion, chopped 2 Cloves of Garlic, chopped 1 Tsp of Ground Cinnamon 1 Tbsp Paprika 1 Tbsp of Dried Oregano 1 Tsp of Salt 0.5 Tsp of Ground Black Pepper 20oz of Ground Meat (Chicken, Pork or beef,…

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