Category: Vegetarian
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Cheesy Vegan Cauliflower Bake
1lbs Cauliflower Florets 2 Tbsp Olive Oil ½ Tsp Sea Salt ½ Tsp Ground Black Pepper 6 Tbsp Vegan Butter 6 Tbsp All Purpose Flour 3 cups Plant Based Milk ½ Cup Vegan Breadcrumbs Add cauliflower florets to a mixing bowl along with the olive oil, sea salt and black pepper. Toss the cauliflower florets so that they are lightly coated in the oil and spices. Transfer to a parchment […]
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Roasted Eggplant Dip
1 Medium Eggplant, peeled and cut into 1″ cubes 2 Red Bell Peppers, seeded and cut into 1″ pieces 1 Red Onion, peeled and cut into 1″ pieces 2 Cloves Garlic, minced 1 Tbsp Fresh thyme, chopped 3 Tbsp Olive oil Salt and freshly ground black pepper 1 Tbsp Tomato Paste 1 Tbsp Lemon Juice […]
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Pea and Asparagus Soup
4 Tbsp Olive Oil 12oz Asparagus, cut into thirds (fibrous ends broken off) 10oz Fresh or Frozen Peas 4 Cloves Garlic, Minced 1 Shallot, Thinly Sliced Salt & Pepper 1.5 Cups Almond Milk (Unsweetened) 1.5 Cups Low Sodium Vegetable Broth 2 Tbsp Nutritional Yeast
Mike Bennett 