Category: Soups
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Egg Drop Soup – Takeaway Style
4 Cups Chicken Broth 0.25 Tsp Ground Ginger 2 Tbsp Chives, chopped 0.25 Tsp Salt 1.5 Tblsp Cornstarch 2 Eggs 1 Egg Yolk 1 Tsp MSG 1. Pour 3 cups of the chicken broth into a large saucepan. Stir the salt, ginger, MSG and chives into the saucepan, then bring to a […]
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Slow Cooker Seafood Chowder
0.5 Fennel Bulb, cored and diced 2 Large Yukon Gold Potatoes, peeled and diced 1 Onion, diced 1 Celery Rib, diced 2 Bay Leaves 1 Tblsp Dried Thyme 1 Tsp Salt 0.25 Tsp Pepper 0.25 Tsp Cayenne Pepper 1 Bottle of Clam Juice 1 Cup of Whipping Cream 3 Tblsp of Cornstarch 1.5lbs Skinless salmon […]
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Vegetarian Sopa de Lentejas
I’ve been craving some food, which brings back memories of the Camino de Santiago for a while and this meat-free version of the wonderful Sopa de Lentejas, fills that need. The rock salt and mushroom broth give enough ‘meaty’ flavor that I just didn’t miss the bacon. 2 Cups brown lentils 8 Cups Mushroom Broth […]
Mike Bennett 