Mike Bennett

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Mike Bennett

Category Archives: Soups

Egg Drop Soup – Takeaway Style

17 Monday Feb 2020

Posted by Mike in Blog, Food, Recipes, Soups

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Chinese, Eggdrop, Eggs, Fast Food, Food, Recipies, Soup, Takeaway Food

IMG_0717

4 Cups Chicken Broth
0.25 Tsp Ground Ginger
2 Tbsp Chives, chopped
0.25 Tsp Salt
1.5 Tblsp Cornstarch
2 Eggs
1 Egg Yolk
1 Tsp MSG

 

 

 

1. Pour 3 cups of the chicken broth into a large saucepan. Stir the salt, ginger, MSG and chives into the saucepan, then bring to a rolling boil.
2. In a small bowl, stir together the remaining 1 cup of chicken broth and cornstarch until smooth.
3. In a small bowl, whisk the eggs and egg yolk together using a fork, then drizzle the egg, a little at a time, from the fork into the boiling broth mixture.
4. Once all the egg has been dropped, stir in the cornstarch mixture gradually until the soup is the desired consistency.

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Slow Cooker Seafood Chowder

21 Sunday Oct 2018

Posted by Mike in Fish, Food, Recipes, Soups

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Chowder, Fish, Food, Seafood, Seafood Chowder, Slow Cooker

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0.5 Fennel Bulb, cored and diced
2 Large Yukon Gold Potatoes, peeled and diced
1 Onion, diced
1 Celery Rib, diced
2 Bay Leaves
1 Tblsp Dried Thyme
1 Tsp Salt
0.25 Tsp Pepper
0.25 Tsp Cayenne Pepper
1 Bottle of Clam Juice
1 Cup of Whipping Cream
3 Tblsp of Cornstarch
1.5lbs Skinless salmon Fillets, cut into 0.75″ chunks
24 Large shrimp, peeled and de-veined
5 Sea Scallops, halved horizontally
0.25 Cup Fresh Parsley, chopped

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Vegetarian Sopa de Lentejas

31 Wednesday Jan 2018

Posted by Mike in Food, Recipes, Soups, Vegetarian

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Camino de Santiago, Food, Lentils, Meat Free, Soup, Spainish Food, Vegetarian

IMG_0039I’ve been craving some food, which brings back memories of the Camino de Santiago for a while and this meat-free version of the wonderful Sopa de Lentejas, fills that need. The rock salt and mushroom broth give enough ‘meaty’ flavor that I just didn’t miss the bacon.

2 Cups brown lentils
8 Cups Mushroom Broth
1/4 Cup Olive Oil
1 Large Onion, chopped
1 Large Carrot, chopped
4 Cloves Garlic, minced
1 Cup Tomatoes, chopped
1 Tsp Spanish Paprika
1 Medium Potato, peeled and diced
1 Tblsp Tomato Paste
3 Bay Leaves
1 Tsp Rock Salt

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A really pleasant 14.3M/23Km hike today, to check in on my Camino legs (still powering me through with no problems 😁) A little noisier than I prefer as it parallels the 98, but still a lovely meditative walk. #FortFraserTrail

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