Ceviche

Tags

Ceviche, Fish

1lb Fresh fish (such as Halibut, Sea bass, Red Snapper and Shrimp).
6 Limes (Enough Juice to cover fish) – juiced.
1 Cup Tomato – diced.
1 Green pepper – chopped.
4 Tblsp Cilantro – chopped.
¼ Tsp Salt.
¼ Tsp Pepper.
½ Tsp Oregano.
2 Jalapeno peppers – chopped.
2 Tblsp White vinegar.
1 Medium onion – Finely chopped.
2 Tblsp Cilantro – chopped.
1 dash of Tabasco sauce.
Lettuce leaf, to line serving bowls.
1 Avocado – sliced.
2 Black olives – sliced.

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Shrimp and Okra Linguine.

Tags

Linguine, Okra, Pasta, Shrimp

1 Dozen Shrimp – Peeled and de-veined.
1 Cup Okra – Cut into 1″ slices.
2 Tblsp capers.
½ Tsp Thai red chili paste.
1 medium Lime.
1 Tsp Garlic – minced.
1 Tsp Ginger – minced.
4 Cherry tomatoes – cut into quarters.
1 cup Spinach.
1 cup Cilantro – chopped.
½ cup Parmesan – grated.
2 Tblsp Olive oil.
6oz Linguine.