, , , , , ,

Chili Verde Sauce

1½lbs Tomatillos – husks removed and washed.
1 large White onion – cut into quearters.
3 Anaheim chilis – seeded and halved.
4 Garlic cloves.
½ Tsp Salt.
½ Tsp Ground pepper.
½ Tsp Oregano.
½ Tsp Sugar.
½ Cup Vegetable broth.


1. Preheat oven to 350F.

2. Cut tomatillos in half and place cut side up on a baking tray, along with the onion, peppers and garlic.

3. Bake for approximately 45 minutes, or until onion has browned.

4. Let cool, then process in a blender with the remaining ingredients until smooth.

5. Place sauce in a hot, slightly oiled saucepan and cook over medium heat for 5-10 minutes. Serve immediately.